What kind of bakery equipment do I need for a new baker? This is a common thought for quarantined at home or those who work from home and spend a lot of time at home. As a result, people who enjoy cooking may wish to try making some desserts. There will be time to learn how to prepare sweets on your own if you so desire. Plus, al baking tools are now adorable and easy to use, so rookies who don’t know what to use but want to order everything HomeGuru would like you to read this article before purchasing that basic bakery equipment that should be in the kitchen!

Bakery equipment that every home should have!

1. Electric oven
2. Gloves for heat
3. Mixing bowl
4. Measuring cups and spoons
5. Kitchen scale
6. Whisk
7. Dough mixer
8. Flour sieve
9. Dough roller
10. Pastry brush or spatula
11. Bakery knife
12. Wax paper
13. Baking mold
14. Baking cooling rack

bakery equipment

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1. Electric oven

Even while there are several baking recipes to choose from these days, not all of them require the use of an electric oven. It is advisable to have an electric oven for a wider range of baking and cover most baking recipes. Furthermore, the electric oven’s current pricing is as adorable as the design, so having it in the kitchen is well worth it! When making the purchase, you should pick one that can be baked on both the top and bottom to provide an even distribution of heat.

2. Gloves for heat

Baking tools are used with electric ovens to keep your hands cool when removing the baking pan from the oven so that you don’t burn your hands on the hot fresh dessert tray. It’s not a good idea to handle food at temperatures above 300 degrees in the oven with bare hands. As a result, protecting your hands with insulating gloves is crucial. The heat-resistant gloves come in various cute designs, and you can select between fabric and silicone for the gloves, which may brighten up the kitchen.

3. Mixing bowl

Many people think that mixing bowls can be used in any way, so they use the crockery that they already have at home. However, baking tools like mixing bowls are more significant than people realize when it comes to baking! A stainless-steel dish is ideal for combining or preparing raw ingredients because it will not alter the flavor of the dessert. It’s a good idea to get a variety of sizes so that you may customize your dessert menu each time.

4. Measuring cups and spoons

Several essential baking tools, such as measuring spoons, cups, and jugs, are all critical. Anyone who has made desserts for a while knows how time-consuming it can be to make each type. Bakery sweets, in particular, necessitate weighing, measuring, and measuring each component precisely to produce a dessert that tastes and looks exactly as planned. So, don’t forget to get wooden measuring equipment to take home with you.

5. Kitchen scale

Baking scales are specialized baking tools, so don’t think we can use just any weighing machine. It differs from other weighing scales in terms of look, measurement, and other features. The main thing is the function of cutting off the container’s weight for simplicity of use when selecting to acquire a weighing scale.

bakery equipment

6. Whisk

Many homes have a primary baking tool like a whisk, which is an egg whisk. There are several sizes of egg whisks available for mixing the contents till they are smooth. If you want to start creating desserts at home, you should have a whisk for sweets and another for savory foods. 

7. Dough mixer

As a baking tool, it saves beginner chefs a lot of time and work by mechanically mixing a variety of components with a uniform strength. It can also be used to mix flour, butter, and both dry and wet ingredients. Able to let the machine function without having to stop and deal with other raw materials while the machine is running. It’s called convenience, it saves time and work, and it’s surely worth the expense.

8. Flour sieve

It’s a must-have baking tool for making sweets since sifting the flour using a flour sieve makes the pastry softer and more delectable than those created with untreated flour. The most important aspect is that they come in a wide range of sizes, are reasonably priced, and may be put to better use.

9. Dough roller

Another essential baking tool in the kitchen is the dough roller or rolling pin, which flattens the already mixed dough in preparation for baking the dough into cookies. If you’re decorating cakes or baking crackers, use it to flatten the fondant layer. It’s a multipurpose piece of bakery equipment, in other words.

10. Pastry brush or spatula

It’s yet another multipurpose baking tool that’ll come in handy. Because this pastry brush can be used to spread butter, syrup, honey, or other liquid components on top of cakes or cakes. For example, you might spread whipped cream on top of cake with a spatula instead of using a spoon. The spatula can also be used to stir or scrape together dry ingredients for desserts.

baking tool

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11. Bakery knife

Most people know that regular kitchen knives can be used to cut pastries, which is not a mistake. Pastries can be sliced using the same knife that’s used in the kitchen. However, because it was not created for cutting or slicing, it may not appear perfect when you miss it. Unlike a pastry or cake knife, this one looks like a sawtooth. This makes it possible to cut bread or bakery perfectly without losing its shape. Also, it’s a reasonable price, making it a worthwhile addition to your collection of baking tools.

12. Wax paper

Using wax paper to line the pastry before baking helps keep the pastry from sticking to the pan and prevents sogginess. Additionally, it can be used to help prevent the batter from burning on the cake mold prior to pouring in other ingredients and baking it. Therefore, it is considered to be another bakery equipment that the baker will come to use often.

13. Baking mold

It is another bakery equipment; in addition to helping to ensure that all cakes have the same standard proportions, it also makes the desserts that are produced look incredibly delicious. In your kitchen, you have a choice of stainless-steel molds for making cakes of all sizes, as well as cartoon molds for cutting cookie dough and cute mini silicone molds for chocolate desserts.

14. Baking cooling rack

Desserts fresh from the oven are best when served warm. However, most baked pastries must cool completely before serving. As a result, the baking rack is an additional tool that bakers must employ, however a broad flat steel tray can be used instead if one is available.

bakery equipment

All of this bakery equipment is essential for a baker’s kitchen and should be kept there at all times. Whoever has a piece missing should hurry up and get it! Hurry up to shop and find baking tools and complete kitchen equipment at HomePro branches near home. Or easily shop online via HomePro Online : www.homepro.co.th , you can ask for information about home products and services at HomePro Call Center: 1284 and enjoy your time with your family.

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